Mockmill 100 Stone Mill - 360W

Mockmill 100 Stone Mill — Fresh Flour, German Engineered (360 W)

The Mockmill 100 Stone Mill brings freshly ground flour to your kitchen whenever you need it. Engineered in Germany with eco-friendly materials, this mill uses corundum-ceramic stones and a powerful 360 W motor to deliver nutrient-rich flour for healthier baking and cooking.

What can you grind?

The Mockmill 100 handles a wide variety of dry grains, legumes, and seeds (avoiding oily or sticky types). Its durable corundum-ceramic stones and stepless grind adjustment—from very fine to coarse—let you process:

• Wheat (hard & soft)
• Rye & Spelt
• Oats (dehulled)
• Rice — perfect for gluten-free flour
• Maize/Corn — ideal for tortillas, polenta
• Quinoa, Amaranth & Millet
• Buckwheat — great for pancakes and noodles
• Legumes — chickpeas, lentils, peas, beans for high-protein flours
• Ancient Grains — Einkorn, Kamut, Emmer for heritage baking

Note: Avoid flax, sesame, chia, nuts, popcorn, and oily grains — these can clog the stones.

What can you prepare?

• Sourdough breads with full flavour and nutrition
• Wholegrain sandwich loaves that are soft yet hearty
• Gluten-free cakes, breads, and cookies using rice or quinoa flour
• Chapati, pita, roti, and flatbreads made fresh
• Rice-flour noodles and buckwheat soba
• Oat porridge, pancakes, and granola breakfasts
• Falafel, veggie burgers, or casseroles with legume flour
• Rustic artisan-style breads like German rye or Italian pane integrale

Why it matters for your health

• More nutrients: Fresh milling retains B vitamins, iron, magnesium, and more.
• Richer oils: Natural grain oils stay intact—in packaged flour, they’re often lost or rancid.
• Better digestion: Full-spectrum bran, germ, and soluble fiber support gut wellness.
• Fuller, longer: Whole-grain flour helps balance blood sugar and keeps you satisfied.

Specifications

Warranty & Support

The Mockmill 100 comes with a 12-year warranty for domestic use. 

Cleaning & Care

Proper care keeps your Mockmill performing smoothly—no tools or disassembly needed.

? Quick Cleaning Steps

1. Empty the hopper and run the mill briefly empty to clear dust.
2. Process plain white rice (uncooked, not parboiled): about ½ to 1 cup on a medium-fine setting. The rice absorbs oils and cleans the stones.
3. Wipe the exterior with a dry cloth or brush. Never introduce moisture inside the mill.

⚠️ Avoid These

• Parboiled or brown rice (too hard/oily)
• Wet or sprouted grains (can clog)
• Water or soaking the stones (damages components)

Tip: Clean every few weeks or after gluten-free or legume milling to maintain performance.

FAQ — Do’s & Don’ts

✔ What can I grind?

Dry grains, legumes, and heritage grains—wheat, rye, rice, quinoa, lentils, and more. Sprouted and cracked grains are also suitable when fully dried.

✘ What to avoid?

Oily or moist materials like flax, chia, nuts, popcorn, or oily seeds.

Do’s

• Always start the mill before adding grain.
• Use clean, dry ingredients—test dryness by a “crack” test (not crush).
• Clean with rice—light abrasive keeps stones fresh.
• Adjust water when using whole-grain flour—it's more absorbent.

Don’ts

• Don’t mill oily or sticky foods.
• Don’t let stones touch while running on fine setting.
• Don’t store grains in the hopper after use.

Other FAQs

Is it noisy?
The Mockmill 100 is surprisingly quiet for an electric mill—perfect for daily use in any kitchen.

Gluten-free milling?
Yes—you can grind rice, millet, buckwheat, quinoa, sorghum. For strict routines, clean carefully or dedicate a mill.

How to get very fine flour?
Use a two-step: coarse grind first, then fine—this avoids heat buildup and gives silky results.