KoMo Classic Stone Mill — Premium Beechwood Grain Mill
The KoMo Classic is the flagship of the KoMo range — a premium stone grain mill with solid beechwood housing and timeless Austrian design. Built to last, it combines traditional craftsmanship with modern precision for freshly ground flour that’s full of life and nutrition. With its powerful motor and durable corundum-ceramic stones, the KoMo Classic makes it easy to mill a wide variety of grains and legumes right in your kitchen.
Why choose the KoMo Classic?
- Premium build: Solid beechwood housing with natural finish.
- Healthier flour: Retains natural oils, vitamins, and minerals lost in processed flour.
- Versatile: Mills wheat, rye, spelt, oats, rice, maize, millet, buckwheat, legumes, and ancient grains.
- Stepless adjustment: From silky fine flour to coarse meal.
- Quiet & efficient: Designed for regular home use.
What can you prepare?
- Artisan sourdough breads
- Everyday sandwich loaves
- Gluten-free cakes, breads, and cookies
- Flatbreads, chapati, roti, and pita
- Rice noodles, buckwheat soba, and fresh pasta
- Porridges, pancakes, and granola
- High-protein dishes using chickpea or lentil flour
Specifications
| Motor | 360 W (household use) |
| Milling stones | Corundum-ceramic, Ø 85 mm |
| Milling rate | ~100 g/min fine flour |
| Hopper capacity | Approx. 1.0 kg |
| Housing | Solid beechwood |
| Dimensions | 16.5 × 16 × 37 cm |
| Weight | ~7.0 kg |
| Power supply | 220–240 V, 50 Hz (South Africa standard) |
| Warranty | 12 years (domestic use) |
| Origin | Austria |
Note: All our appliances are supplied with the correct voltage (220–240 V, 50 Hz) and fitted with South African plugs — ready to use out of the box.
Warranty & Support
The KoMo Classic includes a 12-year warranty for household use. With EcoHub’s local support in South Africa, you have peace of mind and long-term service for your mill.
Cleaning & Care
Simple cleaning, no disassembly required:
- Run the mill briefly empty to clear flour dust.
- Grind half a cup of plain white rice (uncooked, not parboiled) on medium setting.
- Wipe the beechwood housing with a dry cloth. Do not use water inside.
Avoid: parboiled rice, brown rice, wet grains, oily seeds, or nuts.
FAQ
Can I make gluten-free flour?
Yes — ideal for rice, millet, quinoa, sorghum, and buckwheat.
How fine can it grind?
Stepless adjustment allows everything from pastry-fine to coarse meal.
Is it quiet?
Quieter than most electric mills, designed for daily home use.
After an initial problem with my product not being available the service was excellent and great response on my mails