KOMO Mio Stone Mill

KoMo Mio Stone Mill — Freshly Milled Health at Home (Black & Natural)

Bring the goodness of whole grains into your kitchen with the KoMo Mio Stone Mill. Freshly milled flour is richer in vitamins, minerals, natural oils, and fiber than store-bought flour, which often sits on shelves for months and loses nutrients quickly. With the Mio, you take control of your flour — grinding exactly what you need, when you need it, for truly living bread and wholesome meals.

What can you grind?

The KoMo Mio is designed to handle a wide variety of dry grains, legumes, and seeds (except very oily materials). With its durable corundum-ceramic stones and a strong 360 W motor, you can mill:

• Wheat (hard & soft) — ideal for bread, pizza dough, and pastries
• Rye & Spelt — for hearty sourdoughs and nutrient-rich loaves
• Oats (dehulled) — for fresh oatmeal, oat flour, and biscuits
• Rice — to make your own gluten-free rice flour for breads, noodles, or baking
• Maize / Corn — for fresh polenta, tortillas, and cornbread
• Quinoa, Amaranth & Millet — highly nutritious gluten-free flours
• Buckwheat — perfect for pancakes, soba noodles, and rustic breads
• Legumes (chickpeas, lentils, peas, beans) — grind into high-protein flour
• Ancient Grains — Kamut, Emmer, Einkorn for heritage baking

Note: Avoid oily or very moist foods such as flax, sesame, chia, or popcorn. These can clog the stones.

What can you prepare?

• Artisan sourdough breads
• Wholegrain sandwich loaves
• Gluten-free cakes and cookies
• Chapati, roti, pita, or tortillas
• Fresh pasta and soba noodles
• Porridge, pancakes, and granola
• Falafel, veggie burgers, or casseroles with legume flour

Why it matters for your health

• Higher vitamin & mineral content — including B vitamins, iron, magnesium, and zinc.
• More natural oils & antioxidants — preserved when flour is milled fresh.
• Improved digestion — natural enzymes and fiber support gut health.
• Better satiety — fresh wholegrain foods help balance blood sugar levels.

Specifications

Note: All our appliances are supplied with the correct voltage (220–240 V, 50 Hz) and fitted with South African plugs — ready to use out of the box.

Warranty & Support

The KoMo Mio is backed by a 12-year warranty for home use. Local service and parts available in South Africa, ensuring your mill remains a trusted kitchen companion for years.

Cleaning & Care

Cleaning the KoMo Mio is quick and requires no disassembly:

1. Run the mill empty for a few seconds to clear flour dust.
2. Grind half a cup of plain white rice (uncooked, not parboiled) on a medium setting.
3. Wipe the exterior with a dry cloth. Never introduce moisture inside the mill.

Avoid: parboiled rice, brown rice, oily seeds, or wet grains.

FAQ — Do’s & Don’ts

What can I grind? Dry grains (wheat, rye, rice, millet, buckwheat, quinoa, amaranth), legumes (chickpeas, lentils), and ancient grains. Avoid oily or moist foods.

Can I make gluten-free flours? Yes — rice, millet, quinoa, sorghum, buckwheat, and more.

Is it noisy? Quieter than most electric mills, suitable for everyday home use.