PREMIUM BEECHWOOD STONE MILL
Fresh Flour, Milled Beautifully at Home
The Sana Grain Mill 360W is a beautifully crafted solid beechwood stone grain mill for milling fresh flour at home. It turns dry whole grains into fresh flour on demand, giving you better flavour, aroma and control over your baking ingredients.
With ceramic-corundum millstones, adjustable grind control and a refined wooden countertop design, the Sana Grain Mill is made for people who want fresh flour without compromising on how the appliance looks and feels in the kitchen.


STONE MILLING TECHNOLOGY
From Whole Grains to Fresh Flour
The Sana Grain Mill 360W uses ceramic-corundum millstones to grind dry whole grains into fresh flour. You can mill wheat, spelt, rye and similar grains whenever you need them, instead of relying only on pre-packed flour.
The grind is adjustable from coarse meal to fine flour, giving you control over the texture of your flour for bread, sourdough, pastries, pancakes and everyday wholefood baking.
FRESH WHOLEGRAIN FLOUR
Want to Grind Fresh Flour at Home?
If you want to grind fresh flour at home, the appliance you are looking for is a grain mill, also commonly called a stone mill or flour mill. The Sana Grain Mill 360W lets you mill whole grains into fresh flour whenever you need it.
When you mill whole grains, the flour includes the bran, germ and endosperm of the grain. This gives you fresh wholegrain flour with natural fibre, flavour and character, instead of relying only on refined or pre-packed flour that may have been milled long before you bake.
For sourdough, bread, pancakes, pastries and everyday wholefood baking, freshly milled flour gives you more control over your ingredients and a closer connection to the food you prepare.


CERAMIC-CORUNDUM MILLSTONES
Stone Milling at the Heart of the Mill
At the centre of the Sana Grain Mill 360W are durable ceramic-corundum millstones. These stones grind dry whole grains into fresh flour, from coarser meal through to fine flour for everyday baking.
Stone milling is one of the reasons people choose a dedicated grain mill instead of a general-purpose grinder. It is designed specifically for turning grains such as wheat, spelt and rye into fresh flour for bread, sourdough, pancakes and wholefood recipes.
SOLID BEECHWOOD HOUSING
Beautifully Crafted in Solid Beechwood
The Sana Grain Mill 360W has a solid beechwood housing with a warm, natural finish and beautifully shaped wooden details. It feels substantial, refined and very different from a basic plastic-bodied appliance.
For customers who want a grain mill that performs well and also looks exceptional in the kitchen, the Sana Grain Mill offers a more premium choice in the home milling category.

Key Specifications
| Power | 360 W |
| Milling output | Approx. 100 g/min |
| Millstones | 85 mm ceramic-corundum |
| Grind adjustment | Adjustable from coarse meal to fine flour |
| Housing | Solid beechwood |
| Suitable for | Dry grains and similar dry ingredients such as wheat, rye, spelt, rice, buckwheat, millet, quinoa and field maize/corn |
| Warranty | 12-year warranty |
Manufactured in Austria for Sana Products, the Sana Grain Mill 360W combines traditional stone milling performance with Sana’s focus on beautifully designed health-focused kitchen appliances.
Choosing the Right Grain Mill
When choosing a grain mill, it is worth looking beyond motor power and price alone. The Sana Grain Mill 360W is designed for customers who want a premium stone flour mill with solid beechwood housing, ceramic-corundum millstones and a beautiful wooden finish that feels at home in the kitchen. It offers reliable everyday milling for fresh flour, while giving you the look, feel and craftsmanship of a more premium appliance. For anyone who wants to mill whole grains at home and invest in a grain mill they will enjoy using and displaying for years, the Sana Grain Mill 360W is an excellent choice.
Common Questions About Grain Mills
The appliance used to grind fresh flour at home is called a grain mill. You may also see it called a stone mill or flour mill. The Sana Grain Mill 360W uses stone milling technology to turn dry whole grains into fresh flour for bread, sourdough, pancakes, pastries and wholefood baking.
A grain mill is the general name for a machine that mills whole grains into flour. A stone mill refers to a grain mill that uses milling stones to grind the grain. The Sana Grain Mill 360W is a stone grain mill with ceramic-corundum millstones.
Milling your own flour gives you fresher aroma, better flavour and more control over your ingredients. You can choose the grains you prefer, adjust the texture of the flour and mill only what you need for each recipe. Freshly milled wholegrain flour is especially popular for bread, sourdough, pancakes, pastries and wholefood baking.
The Sana Grain Mill 360W is designed for dry, non-oily grains such as wheat, spelt, rye and similar grains used for flour. It is ideal for making fresh flour for bread, sourdough, pancakes, pastries and everyday baking.
No. The Sana Grain Mill is a dedicated flour mill for dry grains. It should not be used for wet ingredients, oily seeds, nuts, coffee beans or general-purpose grinding.
Yes. The Sana Grain Mill 360W has adjustable grind control, allowing you to mill from coarse meal to fine flour. It is designed for fresh wholegrain flour; it does not remove the bran and germ like commercial refined white flour production.
The Sana Grain Mill 360W is ideal for customers who want more than a basic flour mill. It combines stone milling performance with solid beechwood housing, a beautifully crafted wooden finish and a premium countertop presence. It is made for fresh flour milling, but also for people who appreciate a kitchen appliance that looks and feels exceptional.
Bring Fresh Flour Into Your Kitchen
The Sana Grain Mill 360W is for customers who want fresh flour, proper stone milling and the beauty of a solid beechwood appliance. It is made to be used often, enjoyed daily and displayed proudly in the kitchen.
For bread, sourdough, pancakes, pastries and wholefood baking, it gives you a simple and beautiful way to mill whole grains into fresh flour whenever you need it.








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