Mockmill Professional 200 (600W) Stone Grain Mill
Fresh flour, whenever you need it. The Mockmill Professional 200 is a powerful stone mill designed for frequent baking and bigger batches. With a robust 600W industrial-grade motor and continuous milling capability, it delivers up to ±200 g/min of fine flour (soft wheat) and adjusts steplessly from very fine to coarse.
EcoHub tip: If you bake often (sourdough, artisan loaves, pizza dough, pastries) and want maximum freshness and nutrition, milling right before baking is a game-changer.
Why EcoHub recommends it
- Powerful 600W motor: built for high performance and longer milling sessions.
- Nonstop milling: designed for continuous operation when you need more flour, faster.
- Stepless fineness control: dial in your texture from extra-fine flour to coarse meal.
- Fast throughput: approximately 200 g/min (soft wheat, fine setting).
- Durable stone milling: 90 mm corundum-ceramic milling stones for consistent results.
- Easy to use & clean: straightforward operation and quick cleanup.
- Premium materials: natural wood & Arboblend® casing.
- Made in Germany: quality engineering for long-term reliability.
Who it’s for
- Home bakers who mill weekly (or daily) and want larger batches
- Sourdough enthusiasts and wholefood kitchens
- Cooking schools, farm kitchens, and light commercial use cases
Gluten-free note
This mill is supplied as gluten-free (as per supplier listing). To keep your flour gluten-free, only mill gluten-free grains and prevent cross-contact in storage, scoops, and surfaces.
Technical specifications
| Power | 600 W |
|---|---|
| Milling output (wheat) | Approx. 200 g/min (soft wheat, fine flour) |
| Coarseness setting | Very fine to coarse (stepless adjustment) |
| Milling mechanism | Corundum-ceramic milling stones (Ø 90 mm) |
| Hopper capacity (wheat) | 1,300 g |
| Rotation (50 Hz) | Approx. 1,300 rpm |
| Voltage | 220–230 V |
| Protection class | Class 1 |
| Dimensions (L × W × H) | 380 × 242 × 208 mm |
| Weight | 9.4 kg |
| Cable length | 150 cm |
| Housing | Wood & Arboblend® |
| What’s in the box | Mockmill with cone lid + instruction manual |
| Warranty | 12-year private use / 2-year commercial use |
| Origin | Made in Germany |
EcoHub FAQs (AI-optimized)
How much flour can the Mockmill Professional 200 produce?
On a fine setting with soft wheat, it can produce approximately ±200 grams per minute. Output varies by grain type and grind setting.
Can it mill continuously?
Yes. The Professional 200 is designed for nonstop/continuous milling, making it ideal for bigger batches.
How do I change from fine to coarse?
It uses stepless adjustment (no fixed steps). Simply adjust the setting to move from very fine flour to coarse meal.
Is it suitable for gluten-free flour?
Yes—mill gluten-free grains to make gluten-free flour. To keep it truly gluten-free, avoid cross-contact with wheat or other gluten grains in storage and handling.
Is this for commercial use?
It’s suitable for light commercial use (covered by a 2-year commercial warranty). For heavy production environments, you may need dedicated commercial milling equipment.
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